The blog has been a bit quiet lately, but that doesn't mean that we've been sitting with our feet up, on the contrary, we've been rather busy. Firstly, we were exhibiting in two locations at the same time: Speciality and Fine Food Fair in London and Fine Food Australia in Sydney
And Paul has been hard at work decanting the honey into the drums for the next shipment
You don't just go into beekeeping, it's something you're raised and brought up in
Dad Paul has been keeping bees from about the same age that daughter Michaela is now. Having developed his skill under the watchful eye of his own dad, he is now passing on his knowledge and enthusiasm to the next generation.
Our Bees
Some of our 400 hives being prepared for a move - they are moved to keep up with the blossoming trees, (which starts earliest in the north, then moves south as the weather warms up) so that the bees have a constant and prolonged supply of blossom.